Who cultivates a city? In Philadelphia, community gardens have dominated the urban agricultural landscape for decades. These lush, community-driven green spaces have been a powerful tool for African Americans and immigrants to gain food security and sovereignty. They are places not just for food production, but for neighborhood organizing and cultural celebration. Passionate gardeners and farmers have been leading the urban agriculture movement in Philadelphia, advocating for its position as a long-term land use in the face of development pressure and displacement. Meanwhile, the major challenges of climate change and the failures of contemporary food systems have renewed interest in urban agriculture for design practitioners. A growing body of work is modeling the spatial integration of productive and regenerative landscapes into the urban fabric and supporting the essential role of urban agriculture within urban planning. In the dialogue amongst these diverse advocates, concerns around who cultivates a city have emerged. Will the formalization of urban agriculture and its attraction to new gardeners and farmers still allow its political and activist roots to persist? While recognizing the social and cultural significance of community gardens, this project explores a spatial and programmatic approach for a larger productive landscape in the Point Breeze neighborhood of Philadelphia. Ultimately, this approach cultivates not just the interstitial spaces of a city, but also the community who stewards them.